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Lunch: Baked chicken breast; 1/4 cup cannellini beans; lettuce; sauerkraut; tomatoes; onions; extra virgin olive oil; mustard. I baked extra chicken to use as leftovers… Read More »Lunch

Sirloin Roast

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Serving suggestion: sirloin roast over lettuce with some feta cheese and olive oil. Sirloin Roast, multiple servings Ingredients: 3.69 lb sirloin roast Garlic salt Directions:… Read More »Sirloin Roast

Steak Salad

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Tonight’s dinner was butter-fried top sirloin steak over lettuce. And for dessert, coffee! Butter-Fried Steak Salad, 1 serving, can fry extra steak for leftovers Ingredients:… Read More »Steak Salad