Butter-Fried Chicken, Salad, and Cheese

 

…Closely followed by coffee 🙂

Butter-Fried Chicken

Ingredients:

• Chicken breast, chopped
• Kelp noodles (optional)
• Butter
• Liquid coconut oil
• Salt, pepper, poultry seasoning

Directions:

1. Pan-fry chicken and kelp noodles (if using) in butter and coconut oil over medium-high heat to desired doneness, stirring frequently.
2. Season as desired.

Butter-Fried Chicken Salad and Cheese, 1 serving

Ingredients:

• Butter-fried chicken
• 1 cup lettuce, chopped
• Feta cheese
• Extra virgin olive oil
• 1 oz cheese

Directions:

1. Place lettuce on a plate and top with butter-fried chicken.
2. Sprinkle feta cheese over salad.
3. Drizzle olive oil over salad.
4. Serve with cheese.