Low Carb Living— Autumn
Summer is over…Time to wear my Uggs, leg warmers, and comfy sweaters! The LCMP iPad version is nearing completion, and work is already underway for… Read More »Low Carb Living— Autumn
lunch
Lunch
Lunch: Baked chicken breast; 1/4 cup cannellini beans; lettuce; sauerkraut; tomatoes; onions; extra virgin olive oil; mustard. I baked extra chicken to use as leftovers… Read More »Lunch
Easy Lunch Plate
Simple and delicious! Easy Lunch Plate, 1 serving Ingredients: 1 oz cheese Prosciutto Cooked chicken breast Sauerkraut Directions: Place all ingredients on a plate and… Read More »Easy Lunch Plate
Prosciutto, Cheese, and Salad Plate
Prosciutto, Cheese, and Salad Plate, 1 serving Ingredients: Lettuce, chopped Kelp noodles, optional Liquid coconut oil Feta cheese Salt and pepper Prosciutto 2 oz… Read More »Prosciutto, Cheese, and Salad Plate
Leftover Sirloin Roast Salad
Still making my way through leftover steak, it’s really good! Had some coffee with my lunch too. Leftover Sirloin Roast Salad, 1 serving Ingredients: Lettuce,… Read More »Leftover Sirloin Roast Salad
Seasoned Broth and Prosciutto Salad Plate
Broth and salad for lunch, followed by some coffee: Seasoned Broth, 1 serving Ingredients: Chicken stock or broth Salt and seasonings Directions: 1. Pour broth… Read More »Seasoned Broth and Prosciutto Salad Plate
Leftover Steak Salad
Steak, cheese, and coffee for lunch. Leftover Steak Salad Plate, 1 serving Ingredients: Lettuce, chopped— 1 cup Leftover butter-fried steak Feta cheese— pinch Cheese— 1… Read More »Leftover Steak Salad