Vanilla Bean Coconut Bread

Rainy day, perfect to test some recipes. Try this bread with some butter, yum!

Vanilla Bean Coconut Bread, 12 servings

Ingredients:

• 6 eggs
• 3/4 cup coconut flour
• 1 tsp sugar free vanilla bean Torani syrup
• 1/2 tsp pure stevia
• 1/2 tsp cinnamon
• 1 stick butter, unsalted

Directions:

1. Preheat oven to 350 F.
2. Slice butter (if not at room temperature) into chunks.
3. In a mixing bowl, use an electric mixer to beat eggs.
4. Add butter to eggs, mixing until well combined.
5. Mix in other ingredients.
6. Coat a loaf pan with non-stick cooking spray.
7. Pour batter into pan and bake about 1 hour.