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Vanilla Bean Coconut Bread

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Rainy day, perfect to test some recipes. Try this bread with some butter, yum!


Vanilla Bean Coconut Bread, 12 servings


  • 6 eggs
  • 3/4 cup coconut flour
  • 1 tsp sugar free vanilla bean Torani syrup
  • 1/2 tsp pure stevia
  • 1/2 tsp cinnamon
  • 1 stick butter, unsalted


  1. Preheat oven to 350 F.
  2. Slice butter (if not at room temperature) into chunks.
  3. In a mixing bowl, use an electric mixer to beat eggs.
  4. Add butter to eggs, mixing until well combined.
  5. Mix in other ingredients.
  6. Coat a loaf pan with non-stick cooking spray.
  7. Pour batter into pan and bake about 1 hour.

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