Coconut Almond Berry Bars

Ingredients

• Ingredients:
• ¼ cup coconut oil
• 1/3 cup almond butter
• ½ cup water
• 1 egg
• ½ tsp salt
• 2 cups almond flour
• 2 tbsp coconut flour
• ½ tsp baking soda
• 2 cup raspberries
• 1 tsp liquid flavored stevia (I used English Toffee flavor)

Instructions

1. Preheat oven to 350F.
2. Melt coconut oil in microwave, about 30 seconds and transfer to a medium-sized mixing bowl.
3. Mix melted coconut oil with almond butter, liquid stevia, egg, wand salt using a fork.
4. Add almond flour, coconut flour, water, and baking soda to the mixing bowl. Mix until all ingredients are well combined.
5. Pour batter into a baking pan and smooth evenly.
6. Top with raspberries. Lightly press berries into the batter.
7. Bake about 1 hour 20 minutes.
8. Cool a few minutes before cutting into squares. Store in refrigerator.