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Cheesy Eggs

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My favorite breakfast! Followed by a hike in the California sunshine.

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Cheesy Eggs, 1 serving


  • Butter
  • Eggs— 2
  • Cheese— 1 oz
  • Seasonings— salt and pepper


1. Melt butter in a frying pan over medium-high heat.

2. Break eggs into a bowl and add a little water.

3. Whisk eggs with a fork until mixture is yellow.

4. Pour into pan, season as desired, and cook until bottom is set.

5. Flip eggs and cook a little longer.

6. Place cooked eggs on a plate and top with cheese.

7. Microwave about 30 seconds until cheese melts.

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Breakfast Coffee, 1 serving


  • Coffee
  • Heavy cream— 1 tbsp
  • Liquid Splenda syrup— 1 tbsp
  • Cinnamon to taste



1. Add cinnamon, heavy cream, and sweetener to a coffee cup.

2. Pour in coffee and swirl before drinking.


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