I seasoned a bunch of organic kale with apple cider vinegar, salt, and cayenne and then baked it. Delicious!
I had some of the kale with an organic salad for lunch. Salad included dark leafy greens, leeks, sauerkraut, tomato, garlic clove, lemon zest, steamed asparagus, steamed broccoli, steamed zucchini, daikon radish sprouts, black beans, wild salmon, apple cider vinegar, and turmeric. Also had a Brazil nut and some macadamias.