Steak, cheese, and coffee for lunch.
Leftover Steak Salad Plate, 1 serving
Ingredients:
- Lettuce, chopped— 1 cup
- Leftover butter-fried steak
- Feta cheese— pinch
- Cheese— 1 oz cheddar
- Seasonings— salt, pepper, poultry blend
- Kelp noodles, optional
Directions:
- Place lettuce and kelp noodles (if using) on a plate and top with the steak.
- Sprinkle some feta on salad and season as desired.
- Place additional cheese on plate.
Lunch Coffee, 1 serving
Ingredients:
- Coffee
- Cinnamon
- Heavy cream— 1 tsp
- Liquid Splenda sweetener— 1 tsp
Directions:
- Add cinnamon, cream, and sweetener to a coffee cup
- Pour in coffee and swirl with a spoon.