Butter-Fried Chicken, Salad, and Cheese

  …Closely followed by coffee 🙂 Butter-Fried Chicken Ingredients: Chicken breast, chopped Kelp noodles (optional) Butter Liquid coconut oil Salt, pepper, poultry seasoning Directions: Pan-fry chicken and kelp noodles (if using) in butter and coconut oil over medium-high heat to desired doneness, stirring frequently. Season as desired. Butter-Fried Chicken Salad and Cheese, 1 serving Ingredients:[…]

Sirloin Roast

Serving suggestion: sirloin roast over lettuce with some feta cheese and olive oil. Sirloin Roast, multiple servings Ingredients: 3.69 lb sirloin roast Garlic salt Directions: Preheat oven to 400F for half an hour. Place meat in a roasting pan. Season with garlic salt as desired. Place meat in oven and reduce heat to 325F. Cook[…]

Steak Salad

Tonight’s dinner was butter-fried top sirloin steak over lettuce. And for dessert, coffee! Butter-Fried Steak Salad, 1 serving, can fry extra steak for leftovers Ingredients: Butter Top sirloin steak Choice of seasonings— salt and poultry seasoning blend Lettuce— about 2 cups Feta Cheese— a pinch   Directions: Chop steak. Fry steak in butter over medium-high[…]