Steak Salad

Tonight’s dinner was butter-fried top sirloin steak over lettuce. And for dessert, coffee!

Image

Butter-Fried Steak Salad, 1 serving, can fry extra steak for leftovers

Ingredients:

  • Butter
  • Top sirloin steak
  • Choice of seasonings— salt and poultry seasoning blend
  • Lettuce— about 2 cups
  • Feta Cheese— a pinch

 

Directions:

  1. Chop steak.
  2. Fry steak in butter over medium-high heat.
  3. While steak is cooking, chop lettuce and place on plate.
  4. Sprinkle some feta cheese on lettuce.
  5. When steak is cooked to desired doneness, place on lettuce.
  6. Season as desired.

Image 1

Coffee Dessert, 1 serving

Ingredients:

  • Coffee
  • Cinnamon to taste
  • Liquid stevia to taste
  • Heavy cream— 1 tsp

 

Directions:

  1. Add cinnamon, heavy cream, and stevia to an empty coffee cup.
  2. Pour in coffee and swirl with a spoon before drinking.

Leave a Reply

Your email address will not be published. Required fields are marked *