Skip to content

Lunch

  • by

Processed with VSCOcam with g3 preset

Lunch: Baked chicken breast; 1/4 cup cannellini beans; lettuce; sauerkraut; tomatoes; onions; extra virgin olive oil; mustard.

I baked extra chicken to use as leftovers for lunches or dinners. Whenever I make a protein (chicken, fish, steak) I always make extra to use in a later meal. Easy meal prep!

Leave a Reply

Your email address will not be published. Required fields are marked *