Low Carb Life

1. Fun morning at the Sunday farmer’s market! This is where I usually pick up sugar free bacon and raw cheese.

MeFarmer'sMarketFlowers

 

2. Beautiful evening sky in northern California. I was on my way back from a talk about ranking search results.

Sky

 

3. I made a delicious stir fry with grass-fed steak, broccoli, and mushrooms. I seasoned it with salt, pepper, and garlic. This gave me a lot of leftovers to use throughout the week. One of my favorite ways to use leftovers is in a salad.

 

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4. Bento. This is a great way to take a low carb lunch or snack on the go!

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