Leftover Steak Salad

Steak, cheese, and coffee for lunch.

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Leftover Steak Salad Plate, 1 serving

Ingredients:

  • Lettuce, chopped— 1 cup
  • Leftover butter-fried steak
  • Feta cheese— pinch
  • Cheese— 1 oz cheddar
  • Seasonings— salt, pepper, poultry blend
  • Kelp noodles, optional

Directions:

  1. Place lettuce and kelp noodles (if using) on a plate and top with the steak.
  2. Sprinkle some feta on salad and season as desired.
  3. Place additional cheese on plate.

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Lunch Coffee, 1 serving

Ingredients:

  • Coffee
  • Cinnamon
  • Heavy cream— 1 tsp
  • Liquid Splenda sweetener— 1 tsp

Directions:

  1. Add cinnamon, cream, and sweetener to a coffee cup
  2. Pour in coffee and swirl with a spoon.

 

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