Surrender

A huge component of being able to eat a healthy diet when you’re physically hungry and stop when you’re physically full is to eliminate processed foods and sugar as much as possible. Focus on consuming real, whole foods.   I think that any remaining problems one has with food and overeating likely have little to[…]

Using Low Carb Menu Planner to Gain Insight

I’ve observed many people use various formulas to calculate their “macros”— how many grams of protein, carbs, and fat to eat in order to lose weight. They use these numbers to guide, and restrict, their eating.   Using external tools to reign in appetite doesn’t address the fundamental question as to why one is driven[…]

Unsweetened Organic Chocolate Low Carb

Dietary Polyphenols and Carbohydrate Metabolism

Interesting article I found on pubmed: Impact of Dietary Polyphenols on Carbohydrate Metabolism “Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism[…]